Little Cheddar Meat Loaves
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 2 servings.
These cheesy meat loaf minis are perfect when you're craving meat loaf but don't want to wait a long time for a full-size one to bake. My husband and I just love these served with au gratin or fried potatoes. —Paula Petersen, Granite City, Illinois
Ingredients
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1 large egg, lightly beaten
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1/3 cup quick-cooking oats
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2 tablespoons ketchup
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1 tablespoon dried minced onion
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1/2 pound lean ground beef (90% lean)
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TOPPING:
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4 teaspoons ketchup
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4 tablespoons shredded cheddar cheese
Directions
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1.
In a large bowl, combine the egg, oats, ketchup and onion. Crumble beef over mixture and mix well. Coat 4 muffin cups with cooking spray; fill three-fourths full with meat mixture. Spread ketchup over loaves.
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2.
Bake at 400° for 15 minutes. Sprinkle with cheese. Bake until no pink remains and a thermometer reads 160°, about 5 minutes longer. Let stand for 5 minutes before removing from muffin cups.
Nutrition Facts
2 mini meat loaves: 343 calories, 16g fat (7g saturated fat), 190mg cholesterol, 463mg sodium, 18g carbohydrate (4g sugars, 2g fiber), 30g protein.
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