Lip Smackin’ Ribs
Total TimePrep: 20 min. Cook: 6 hours
- 3 tablespoons butter
- 3 pounds boneless country-style pork ribs
- 1 can (15 ounces) tomato sauce
- 1 cup packed brown sugar
- 1 cup ketchup
- 1/4 cup prepared mustard
- 2 tablespoons honey
- 3 teaspoons pepper
- 2 teaspoons dried savory
- 1 teaspoon salt
- In a large skillet, heat butter over medium heat. Brown ribs in batches; transfer to a 5-qt. slow cooker. Add remaining ingredients. Cook, covered, on low 6-8 hours or until meat is tender.
Nutrition Facts1 serving: 474 calories, 20g fat (8g saturated fat), 109mg cholesterol, 1117mg sodium, 43g carbohydrate (40g sugars, 1g fiber), 31g protein.
Jan 16, 2018
These are delicious. I used coconut sugar instead of brown sugar. They were easy to make and have ready for dinner after work..
Aug 13, 2017
This recipe made a good rib and were easy to make. I lightly sprinkled the ribs with seasoned salt and cracker pepper while browning, and used dark brown sugar in the sauce. I only had dried, ground savory, so used 1/2t of that and 2t of pepper. We added some cut up potatos on top of the ribs during the last hour (we cooked on high for 3 hours) and ate those mashed, topped with the sauce. The meat was moist, melt-in-your-mouth tender and delicious.
Jul 24, 2016
These were very good. The sauce was excellent! Just have to be careful not to cook them too long. I cut the recipe in half, and they were slightly overcooked after only 2.5 hours in the crockpot.
Dec 10, 2015
Just ok to me.
Jul 22, 2015
Turned out wonderfully! I used thyme instead of savory though just because that's what I had on hand.
Jun 23, 2015
These were just okay. Nothing to write home about. WAY TOO SWEET! I do however wonder where a person can find the recipe for the veggies that are pictured in this plate! They look AMAZING!
Dec 13, 2014
I halved the recipe because it's just me. These are so good! The sauce was wonderful and the ribs were tender....perfect cut of meat for this recipe.
Nov 11, 2014
Very tasty and easy to make. As other reviewers have noted, this recipe makes more sauce than needed. I am freezing the extra sauce to use later for pulled chicken sandwiches. I pulled the remaining pork and will have pulled pork sandwiches tomorrow. My husband gave this a thumbs up. The only changes I made was I used two tsp. of pepper instead of three and I also used some homemade roasted tomato sauce that I had on hand. I will definitely make this again in the future.
Aug 10, 2014
These are definitely the best ribs I have ever made in a slow cooker. Had guests for dinner and they all rated it a "10". I will definitely make this again and again!
Aug 10, 2014
Delicious, tender, and easy to make. I couldn't find dried savory at the grocery store, so I used a Southwest smoky and spicy blend instead, which gave it a nice kick.
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