Lip-Smackin’ BBQ Chicken
TOTAL TIME: Prep: 1-1/4 hours Grill: 25 min.
YIELD: 12 servings.
The kids always say “prepare to lick your lips” when we have friends over for barbecue chicken. I’m proud of this dish, the first recipe I ever created. —Sue Thomas, Spartanburg, South Carolina
Ingredients
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2 cups ketchup
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1 cup cider vinegar
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1 cup water
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1/4 cup packed brown sugar
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1/4 cup reduced-sodium soy sauce
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1/4 cup molasses
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1/4 cup honey
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2 tablespoons prepared mustard
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3 teaspoons ground cumin
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1/4 teaspoon salt
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1/4 teaspoon pepper
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6 pounds assorted bone-in chicken pieces
Directions
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1.
In a large saucepan, combine the first 11 ingredients; bring to a boil. Reduce heat; simmer, uncovered, 1 to 1-1/2 hours or until thickened, stirring occasionally. Remove half of the sauce; reserve for brushing chicken. Keep remaining sauce warm for serving.
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2.
Grill chicken, covered, over medium heat 25-35 minutes or until juices run clear, turning occasionally and brushing with reserved sauce during the last 10 minutes. Serve with remaining sauce.
Nutrition Facts
4 ounces cooked chicken: 402 calories, 17g fat (5g saturated fat), 104mg cholesterol, 871mg sodium, 27g carbohydrate (26g sugars, 0 fiber), 34g protein.
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