Linzer Tarts Recipe photo by Taste of Home
Linzer Tarts
TOTAL TIME: Prep 30 min. + chilling Bake: 10 min./batch + cooling
YIELD: about 2 dozen.
With a creamy chocolate and hazelnut filling, these decadent Christmas cookies look and taste amazing. Guests will never guess how relatively easy they are to make. —Mary Maddox, Bellmore, New York
Ingredients
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1 cup butter, softened
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1 cup confectioners' sugar
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1 large egg
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3 cups all-purpose flour
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1/4 teaspoon salt
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Additional confectioners' sugar
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1/2 cup Nutella
Directions
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1.
In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in egg. Combine flour and salt; gradually add to creamed mixture and mix well. Divide dough in thirds. Shape each into a ball, then flatten into a disk. Wrap in plastic and refrigerate for 30 minutes.
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2.
Preheat oven to 350°. On a lightly floured surface, roll one portion of dough to 1/8-in. thickness. Cut with floured 2-1/2-in. holiday cookie cutters. Using floured 1-in. shaped cookie cutters, cut out the centers of half of the cookies.
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3.
Place solid and window cookies 1 in. apart on greased baking sheets. Repeat with remaining portions of dough. Bake 8-10 minutes or until set. Remove to wire racks to cool completely.
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4.
Sprinkle window cookies with additional confectioners' sugar. Spread 1 teaspoon Nutella on the bottom of each solid cookie; place window cookies over filling.
Nutrition Facts
1 cookie: 177 calories, 10g fat (5g saturated fat), 29mg cholesterol, 84mg sodium, 21g carbohydrate (8g sugars, 1g fiber), 2g protein.
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