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Linguine with Ham & Swiss Cheese


  • 8 ounces uncooked linguine, broken in half
  • 2 cups cubed fully cooked ham
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 2-1/2 cups shredded Swiss cheese, divided
  • 1 cup sour cream
  • 1 medium onion, chopped
  • 1/2 cup finely chopped green pepper
  • 2 tablespoons butter, melted


  • 1. Cook linguine according to package directions; drain. Meanwhile, in a large bowl combine the ham, soup, 2 cups cheese, sour cream, onion, green pepper and butter. Add the pasta; toss to coat.
  • 2. Transfer to a greased 13x9-in. baking dish. Cover and bake at 350° for 35 minutes. Uncover; sprinkle with remaining cheese. Bake until cheese is melted, 15-20 minutes longer.

Nutrition Facts

1 cup: 402 calories, 23g fat (12g saturated fat), 68mg cholesterol, 797mg sodium, 27g carbohydrate (3g sugars, 2g fiber), 22g protein.


Average Rating: 4.703703
  • SColson132
    Sep 20, 2019
    Wonderful recipe!
  • spavinaw
    May 31, 2018

    This is one of our favorite recipes now! It is a keeper. Followed the recipe directions as given.

  • lemondoodle
    Dec 31, 1969

    I had some swiss cheese I wanted to use up and found this. Glad I did. I was worried about it being too salty with the ham so I bought low sodium soup and rinsed the ham. I actually didn't use sour cream because I forgot it so instead I used 6 oz cream cheese and about 1/4 cup milk. It worked well, though I do want to try it again with sour cream. I also added a ton of garlic and pepper (no salt). I wasn't crazy about the onions so I'll probably not add them next time and while I added the butter I think it's just unnecessary fat and calories since the dish is rich enough as is, but otherwise this is a great dish. I was thinking peas and carrots would be good in this, so I might try that next. This is a very good dish to customize. Overall 5 stars. It was tasty.

  • deblondie57
    Sep 3, 2012

    I have a fussy eaters in my family and all of them just love this casserole. It's easy to make freezes well also.

  • a642483
    Feb 28, 2011

    This was a great casserole with wonderful flavors! I was easily able to reduce the recipe ingredients in half and will definitely make it again for my husband and me. Thanks for sharing!

  • Dec 22, 2010

    Very easy to make and oh so yummy!

  • Classicrock
    Aug 3, 2010

    What a great way to use leftover ham! I decreased the sour cream to 3/4 cup, added one 5 oz. can of evaporated milk, and omitted the green pepper. It was really good! -Lori in WI.

  • jwilton
    May 14, 2010

    I used an orange pepper and a red onion because that's what we had in the house & I added broccoli and a little extra cheese.. Everyone loved it.

  • suttonsbay1
    Apr 6, 2010

    I absolutely love this casserole. I've made it many times and it is just so comforting. I like to use honey ham, which adds an interesting flavor that goes well with everything else in the dish. Will make again and again!

  • leo11m
    Mar 24, 2010

    This is a really good recipe. I normally do not care for ham, but I love this casserole, and so does my husband. We've made it several times. I do saute the onions and peppers for a few minutes beforehand though. They come out a bit crunchy if I don't do that.

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