Linguine with Fresh Tomatoes

Name: Linguine with Fresh Tomatoes
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 6 servings.
Cuisine: Europe, Italian
Ingredients: 8 ounces uncooked linguine; 3 medium tomatoes, chopped; 6 green onions, sliced; 1/2 cup grated Parmesan cheese; 1/4 cup minced fresh basil or 4 teaspoons dried basil; 2 garlic cloves, minced; 1 teaspoon salt; 1/2 teaspoon pepper; 3 tablespoons butter

TOTAL TIME: Prep/Total Time: 20 min. YIELD: 6 servings.

This garlic and basil linguine is a perfect way to use up your late-summer tomato harvest. It makes a great light supper when paired with a salad, or you can make it heartier with some chopped chicken. —Susan Jones, Downers Grove, Illinois

Ingredients

8 ounces uncooked linguine
3 medium tomatoes, chopped
6 green onions, sliced
1/2 cup grated Parmesan cheese
1/4 cup minced fresh basil or 4 teaspoons dried basil
2 garlic cloves, minced
1 teaspoon salt
1/2 teaspoon pepper
3 tablespoons butter

Directions

1. Cook linguine according to package directions. Meanwhile, place all remaining ingredients except butter in a large bowl.
2. Drain linguine; toss with butter. Add to tomato mixture and toss to combine.

Nutrition Facts

1 cup: 233 calories, 9g fat (5g saturated fat), 21mg cholesterol, 567mg sodium, 32g carbohydrate (3g sugars, 3g fiber), 8g protein.

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