Taste of Home
Linguine with Fresh Tomatoes
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 6 servings.
This garlic and basil linguine is a perfect way to use up your late-summer tomato harvest. It makes a great light supper when paired with a salad, or you can make it heartier with some chopped chicken. —Susan Jones, Downers Grove, Illinois
Ingredients
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8 ounces uncooked linguine
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3 medium tomatoes, chopped
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6 green onions, sliced
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1/2 cup grated Parmesan cheese
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1/4 cup minced fresh basil or 4 teaspoons dried basil
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2 garlic cloves, minced
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1 teaspoon salt
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1/2 teaspoon pepper
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3 tablespoons butter
Directions
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1.
Cook linguine according to package directions. Meanwhile, place all remaining ingredients except butter in a large bowl.
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2.
Drain linguine; toss with butter. Add to tomato mixture and toss to combine.
Nutrition Facts
1 cup: 233 calories, 9g fat (5g saturated fat), 21mg cholesterol, 567mg sodium, 32g carbohydrate (3g sugars, 3g fiber), 8g protein.
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