Linguine with Edamame and Tomatoes for 2

Name: Linguine with Edamame and Tomatoes for 2
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings.
Ingredients: 4 ounces uncooked whole wheat linguine; 3/4 cup frozen shelled edamame; 2 green onions, thinly sliced; 1-1/2 teaspoons olive oil; 1 cup cherry tomatoes, halved; 2 garlic cloves, minced; 1/2 teaspoon dried oregano; 1/4 teaspoon salt; 2 tablespoons white wine or reduced-sodium chicken broth; 1/3 cup crumbled feta cheese; 1 tablespoon minced fresh basil

Featuring garden-fresh basil, cherry tomatoes, and edamame, this bright and hearty dish is a marvelous meatless meal any weeknight. —Diana Rios, Lytle, Texas

Ingredients

4 ounces uncooked whole wheat linguine
3/4 cup frozen shelled edamame
2 green onions, thinly sliced
1-1/2 teaspoons olive oil
1 cup cherry tomatoes, halved
2 garlic cloves, minced
1/2 teaspoon dried oregano
1/4 teaspoon salt
2 tablespoons white wine or reduced-sodium chicken broth
1/3 cup crumbled feta cheese
1 tablespoon minced fresh basil

Directions

Cook linguine according to package directions, adding edamame during the last 5 minutes; drain, reserving 1/4 cup cooking liquid.
In a large nonstick skillet, saute onions in oil until tender. Add the tomatoes, garlic, oregano and salt. Add wine and reserved cooking liquid; cook and stir for 2 minutes.
Add linguine and edamame; cook and stir 2-3 minutes longer. Remove from the heat. Sprinkle with cheese and basil; toss to coat.