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Linguine with Clam Sauce

Total Time

Prep/Total Time: 30 min.


2 servings

Green pepper gives a nice bite to this pasta dish. Add a loaf of crusty bread and a green salad, and dinner is served.


  • 4 ounces uncooked linguine
  • 3/4 cup chopped green pepper
  • 1 small onion, chopped
  • 2 garlic cloves, minced
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1/4 to 1/3 cup clam juice
  • 1/4 to 1/2 teaspoon dried basil
  • 1/4 teaspoon salt
  • Dash pepper
  • Dash crushed red pepper flakes
  • 1 can (6-1/2 ounces) minced clams, drained


  1. Cook pasta according to package directions. In a small skillet, saute the green pepper, onion and garlic in oil and butter until almost tender. Stir in the clam juice, basil, salt, pepper and red pepper flakes. Bring to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes. Stir in clams; heat through. Drain pasta; transfer to a bowl. Pour sauce over pasta; toss to coat.

Nutrition Facts

1 cup: 386 calories, 14g fat (5g saturated fat), 32mg cholesterol, 807mg sodium, 52g carbohydrate (6g sugars, 4g fiber), 15g protein.

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