Linguine with Clam Sauce

Name: Linguine with Clam Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings.
Ingredients: 4 ounces uncooked linguine; 3/4 cup chopped green pepper; 1 small onion, chopped; 2 garlic cloves, minced; 1 tablespoon olive oil; 1 tablespoon butter; 1/4 to 1/3 cup clam juice; 1/4 to 1/2 teaspoon dried basil; 1/4 teaspoon salt; Dash pepper; Dash crushed red pepper flakes; 1 can (6-1/2 ounces) minced clams, drained

Green pepper gives a nice bite to this pasta dish. Add a loaf of crusty bread and a green salad, and dinner is served.

Ingredients

4 ounces uncooked linguine
3/4 cup chopped green pepper
1 small onion, chopped
2 garlic cloves, minced
1 tablespoon olive oil
1 tablespoon butter
1/4 to 1/3 cup clam juice
1/4 to 1/2 teaspoon dried basil
1/4 teaspoon salt
Dash pepper
Dash crushed red pepper flakes
1 can (6-1/2 ounces) minced clams, drained

Directions

Cook pasta according to package directions. In a small skillet, saute the green pepper, onion and garlic in oil and butter until almost tender. Stir in the clam juice, basil, salt, pepper and red pepper flakes. Bring to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes. Stir in clams; heat through. Drain pasta; transfer to a bowl. Pour sauce over pasta; toss to coat.