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Lime Yogurt Pie Recipe

Lime Yogurt Pie Recipe

This fluffy refreshing pie is a breeze to make because it takes advantage of prepared crust.—Rhonda Olivieri, East Earl, Pennsylvania
TOTAL TIME: Prep/Total Time: 30 min. YIELD:6-8 servings


  • 1 package (3 ounces) lime gelatin
  • 1 1/2 cups (12 ounces) key lime pie yogurt
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 graham cracker crust (9 inches)


  • 1. In a large bowl, combine gelatin powder and yogurt. Fold in whipped topping. Spread into crust. Refrigerate for at least 20 minutes before serving. Yield: 6-8 servings.

Nutritional Facts

1 slice: 243 calories, 10g fat (6g saturated fat), 1mg cholesterol, 157mg sodium, 33g carbohydrate (26g sugars, 0 fiber), 3g protein.

Reviews for Lime Yogurt Pie

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Ashaline User ID: 1186991 265518
Reviewed May. 4, 2017

"This pie is delicious! I love to make it with different combos of jello and yogurt, but the lime is the best. It is also a great GLUTEN FREE pie when you have gluten free crust."

mamaknowsbest User ID: 5826120 263721
Reviewed Mar. 21, 2017

"Wonderful! Made using strawberry yogurt and strawberry jello. Homemade Graham cracker ToH crust recipe, only made it that much greater! Great for nut free dessert. As a volunteer feild editor with Taste of Home magazine I enjoy recipes that use ingredients I normally have on hand."

cookieangel User ID: 7805962 249795
Reviewed Jun. 26, 2016

"I do love this recipe but when I made it the filling wouldn't set very well. Same thing happened when my sister tried making it. We still like it but we have to scoop it instead of slicing it. This is even after it sits in the fridge overnight. What are we doing wrong??????"

Blooming flower User ID: 6805420 203881
Reviewed Mar. 30, 2014

"So, easy and yummy! So many different flavors to choose or even mixing some of them turned out good too."

pammybo User ID: 5523460 75313
Reviewed Aug. 28, 2013

"I love, love, love this recipe! it's so easy an delicious. I've made it many times and simply by swapping out the flavors of gelatin and yogurt, the possibilities are endless. I've used sugar free gelatin and Yoplait Light (in blue container). However, I have never used fat free cool whip. The "light" version is probably the lightest that I would use if not using regular."

WaterLindy User ID: 2749891 105253
Reviewed Jul. 28, 2013

"I made this and put in the little individual serving graham cracker crusts and served with whipped cream and a raspberry. Delicious and very popular - may be frozen

and used later. Serves double this way."

tjbakes User ID: 418846 87829
Reviewed Jul. 5, 2013

"I was in the mood for a Key Lime pie, but didn't want to spend a lot of time with it. This recipe was exactly what I needed! quick, easy & delicious. The flavor options are many. I can't wait to try other flavor combinations."

BucksMama User ID: 6702292 105040
Reviewed Jun. 1, 2012

"So easy and yummy! My husband doesn't even like Key Lime pie, but he gobbled this up. Looking forward to trying with other flavors now... the possibilities are endless!"

bethherman User ID: 1033840 32765
Reviewed Jul. 24, 2009

"This is a family favorite at my house. We make it in lime, lemon, orange, and raspberry. Perfect on a summer evening!!"

bigmo9193 User ID: 1280561 73705
Reviewed Dec. 3, 2008

"I have made this striped by preparing it 3 times - lemon, orange and lime. Rather than putting each one in it's own crust, I layer 1/3 of each flavor and get a delicious, rainbow result! Eat one and freeze the other 2 for later."

appplejam User ID: 2181347 45877
Reviewed May. 1, 2008

"I make this with sugar free jello, fat free, low sugar yogurt, fat free whipped topping and low fat ready made graham cracker crust. My diabetic guests always ask for the recipe. I love the low cal part as well as great flavor. I also make it subtituting orange or sometimes lemon jello and matching yogurt."

lyn_joy User ID: 2469598 28766
Reviewed Dec. 18, 2007

"I make this pie a lot because it's very good and oh so easy But I found that it is much better to keep the pie in the freezer, not the refrigerator, so that the Cool Whip sort of refreezes, otherwise, thawed out, it is a "puddle of cream" and doesn't cut too well. One thing that is nice about getting a pre-made graham crust is that they usually come with a clear, plastic dome cover. I have also made this with Lemon yogurt, next I am going to try the Mixed Berry yogurt. "

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