Lime Yogurt Pie
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 8 servings.
This pie is a breeze to make because it takes advantage of a prepared crust. Make it first to allow it to chill in the refrigerator. —Rhonda Olivieri, East Earl, Pennsylvania
Ingredients
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1 package (3 ounces) lime gelatin
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1 1/2 cups key lime pie yogurt
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1 carton (8 ounces) frozen whipped topping, thawed
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1 graham cracker crust (9 inches)
Directions
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1.
In a large bowl, combine gelatin powder and yogurt. Fold in whipped topping. Spread into crust. Refrigerate for at least 20 minutes before serving.
Nutrition Facts
1 slice: 243 calories, 10g fat (6g saturated fat), 1mg cholesterol, 157mg sodium, 33g carbohydrate (26g sugars, 0 fiber), 3g protein.
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