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Lime Vinaigrette

TOTAL TIME: Prep: 10 min. YIELD: 0.5 cup
My family and I have been enjoying this lime vinaigrette recipe for so long, I don't even remember where I got it from. Sometimes I add dried basil and anchovy paste to add a little variation to the dressing. —Marian Brown, Mississauga, Ontario

Ingredients

  • 1/4 cup lime juice
  • 2 garlic cloves
  • 1/4 teaspoon Dijon mustard
  • 1 teaspoon honey
  • 1/4 teaspoon salt
  • Dash pepper
  • 1/4 cup olive oil

Directions

  • 1.
    Place first 6 ingredients in blender. While processing, gradually add oil in a steady stream.

Nutrition Facts

2 tablespoons: 131 calories, 14g fat (2g saturated fat), 0 cholesterol, 156mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 0 protein. Diabetic Exchanges: 3 fat.

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