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Lime-Thyme Potato Wedges Recipe

Lime-Thyme Potato Wedges Recipe

Edna Hoffman, of Hebron, Indiana can toss together this side dish in less than a half hour. The delightful wedges are a refreshing change from typical baked potatoes and nicely priced at only 25 cents per serving.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:6 servings


  • 1/4 cup margarine, melted
  • 1 tablespoon lime juice
  • 1 teaspoon grated lime peel
  • 1 teaspoon dried thyme
  • 3 large potatoes
  • 1/4 cup grated Romano cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon paprika


  • 1. In a large bowl, combine the margarine, lime juice, peel and thyme. Cut each potato into eight wedges; add to lime mixture and toss to coat. Place wedges skin side down on a greased baking sheet. Combine the cheese, salt and paprika; sprinkle over potatoes. Bake at 400° for 20-25 minutes or until tender. Yield: 6 servings.

Nutritional Facts

4 each: 235 calories, 9g fat (2g saturated fat), 5mg cholesterol, 367mg sodium, 34g carbohydrate (3g sugars, 3g fiber), 6g protein.

Reviews for Lime-Thyme Potato Wedges

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Reviewed Sep. 10, 2014

"Deliciously seasoned cheesy potato wedges! Make a great side dish!"

Reviewed Mar. 26, 2011

"I always turn to this recipe over and over again. To speed up preparation, I cook the wedges in the microwave, then pan fry them in butter, adding the lime juice, thyme, cheese and other seasonings toward the end."

Reviewed Apr. 11, 2009 Edited Mar. 26, 2011

"These are so good! I sprinkle the seasonings and cook the potatoes in the m/wave, then pan fry in margarine."

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