Lime-Thyme Potato Wedges
Total TimePrep/Total Time: 30 min.
- 1/4 cup butter, melted
- 1 tablespoon lime juice
- 1 teaspoon grated lime zest
- 1 teaspoon dried thyme
- 3 large potatoes
- 1/4 cup grated Romano cheese
- 1/2 teaspoon salt
- 1/4 teaspoon paprika
- In a large bowl, combine the butter, lime juice, zest and thyme. Cut each potato into eight wedges; add to lime mixture and toss to coat. Place wedges skin side down on a greased baking sheet. Combine the cheese, salt and paprika; sprinkle over potatoes. Bake at 400° for 20-25 minutes or until tender.
Nutrition Facts4 each: 235 calories, 9g fat (2g saturated fat), 5mg cholesterol, 367mg sodium, 34g carbohydrate (3g sugars, 3g fiber), 6g protein.
Sep 10, 2014
Deliciously seasoned cheesy potato wedges! Make a great side dish!
Mar 26, 2011
I always turn to this recipe over and over again. To speed up preparation, I cook the wedges in the microwave, then pan fry them in butter, adding the lime juice, thyme, cheese and other seasonings toward the end.
Apr 11, 2009
These are so good! I sprinkle the seasonings and cook the potatoes in the m/wave, then pan fry in margarine.
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