Lime-Thyme Potato Wedges

Name: Lime-Thyme Potato Wedges
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings.
Ingredients: 1/4 cup butter, melted; 1 tablespoon lime juice; 1 teaspoon grated lime zest; 1 teaspoon dried thyme; 3 large potatoes; 1/4 cup grated Romano cheese; 1/2 teaspoon salt; 1/4 teaspoon paprika

Edna Hoffman, of Hebron, Indiana can toss together this side dish in less than a half hour. The delightful wedges are a refreshing change from typical baked potatoes and nicely priced at only 25 cents per serving.

Ingredients

1/4 cup butter, melted
1 tablespoon lime juice
1 teaspoon grated lime zest
1 teaspoon dried thyme
3 large potatoes
1/4 cup grated Romano cheese
1/2 teaspoon salt
1/4 teaspoon paprika

Directions

In a large bowl, combine the butter, lime juice, zest and thyme. Cut each potato into eight wedges; add to lime mixture and toss to coat. Place wedges skin side down on a greased baking sheet. Combine the cheese, salt and paprika; sprinkle over potatoes. Bake at 400° for 20-25 minutes or until tender.

Nutrition Facts

4 each: 235 calories, 9g fat (2g saturated fat), 5mg cholesterol, 367mg sodium, 34g carbohydrate (3g sugars, 3g fiber), 6g protein.

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Originally published as Lime-Thyme Potato Wedges in Quick Cooking July/August 2002

Reviews

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Average Rating:

gunslinger

Sep 10, 2014

Deliciously seasoned cheesy potato wedges! Make a great side dish!
dollargirl

Mar 26, 2011

I always turn to this recipe over and over again. To speed up preparation, I cook the wedges in the microwave, then pan fry them in butter, adding the lime juice, thyme, cheese and other seasonings toward the end.
dollargirl

Apr 11, 2009

These are so good! I sprinkle the seasonings and cook the potatoes in the m/wave, then pan fry in margarine.