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Lime-Thyme Potato Wedges

Name: Lime-Thyme Potato Wedges
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings.
Ingredients: 1/4 cup butter, melted; 1 tablespoon lime juice; 1 teaspoon grated lime zest; 1 teaspoon dried thyme; 3 large potatoes; 1/4 cup grated Romano cheese; 1/2 teaspoon salt; 1/4 teaspoon paprika

3 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

6 servings

Edna Hoffman, of Hebron, Indiana can toss together this side dish in less than a half hour. The delightful wedges are a refreshing change from typical baked potatoes and nicely priced at only 25 cents per serving.

Lime-Thyme Potato Wedges Recipe photo by Taste of Home

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Ingredients

1/4 cup butter, melted
1 tablespoon lime juice
1 teaspoon grated lime zest
1 teaspoon dried thyme
3 large potatoes
1/4 cup grated Romano cheese
1/2 teaspoon salt
1/4 teaspoon paprika

Directions

In a large bowl, combine the butter, lime juice, zest and thyme. Cut each potato into eight wedges; add to lime mixture and toss to coat. Place wedges skin side down on a greased baking sheet. Combine the cheese, salt and paprika; sprinkle over potatoes. Bake at 400° for 20-25 minutes or until tender.

Nutrition Facts

4 each: 235 calories, 9g fat (2g saturated fat), 5mg cholesterol, 367mg sodium, 34g carbohydrate (3g sugars, 3g fiber), 6g protein.

Lime-Thyme Potato Wedges

Ingredients

Directions

Nutrition Facts

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