Lime-Thyme Potato Wedges
Edna Hoffman, of Hebron, Indiana can toss together this side dish in less than a half hour. The delightful wedges are a refreshing change from typical baked potatoes and nicely priced at only 25 cents per serving.
Ingredients
- 1/4 cup butter, melted
- 1 tablespoon lime juice
- 1 teaspoon grated lime zest
- 1 teaspoon dried thyme
- 3 large potatoes
- 1/4 cup grated Romano cheese
- 1/2 teaspoon salt
- 1/4 teaspoon paprika
Text Ingredients 
