Lime Tart
For a change of pace from rich holiday desserts, try this light and cool pie. When I'm short on time, I used a prepared graham cracker crust with equally good results. —Jane Dyrhaug, Andover, Minnesota
Ingredients
- 1-1/2 cups graham cracker crumbs
- 1/2 cup sugar
- 6 tablespoons butter, melted
- FILLING:
- 1 cup sugar
- 3 tablespoons cornstarch
- 1 cup heavy whipping cream
- 1/3 cup lime juice
- 1/4 cup butter, cubed
- 1 tablespoon grated lime zest
- 1 cup sour cream
- TOPPING:
- 1/2 cup heavy whipping cream
- 2 tablespoons confectioners' sugar
- 3/4 teaspoon vanilla extract
Reviews