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Lime Sundaes

Total Time

Prep: 20 min. + freezing

Makes

2 servings

For a fun-looking dessert or a refreshing treat, I rely on limes. I cut the fruit in half and remove the pulp.—Patty Burk, Nanaimo, British Columbia

Ingredients

  • 2 large limes
  • 1/2 cup lime sherbet
  • 1/2 cup vanilla ice cream
  • Fresh mint, optional

Directions

  1. Cut limes in half lengthwise; scoop out pulp and save for another use. Fill each lime half with 2 tablespoons of sherbet and ice cream. Return to the freezer until serving. Garnish with mint if desired.

Nutrition Facts

1 each: 117 calories, 4g fat (3g saturated fat), 17mg cholesterol, 43mg sodium, 19g carbohydrate (15g sugars, 0 fiber), 2g protein.

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