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Lime Sherbet


  • 1 package (3 ounces) lime gelatin or flavor of your choice
  • 1 cup sugar
  • 1 cup boiling water
  • 2 tablespoons lemon juice
  • 1-1/2 teaspoons grated lemon zest
  • 4 cups cold whole milk


  • 1. In a large bowl, dissolve gelatin and sugar in boiling water. Add lemon juice and zest. Whisk in milk. Pour into an ungreased 9-in. square pan. Cover and freeze for 2 hours.
  • 2. Transfer to a large bowl; beat for 2 minutes. Return to pan. Cover and freeze for 1 hour; stir.
  • 3. Freeze 1 hour longer or until firm. Let stand for 10 minutes before serving.

Nutrition Facts

1 each: 211 calories, 4g fat (3g saturated fat), 17mg cholesterol, 84mg sodium, 40g carbohydrate (39g sugars, 0 fiber), 5g protein.


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