Lime Sherbet Punch

Name: Lime Sherbet Punch
Prep time: 10 min
Total time: 10 min
Yield: 40 servings (8 quarts).
Ingredients: 2 cartons (1/2 gallon each) lime sherbet; 2 cans (46 ounces each) pineapple juice, chilled; 3 liters ginger ale, chilled

TOTAL TIME: Prep/Total Time: 10 min. YIELD: 40 servings (8 quarts).

When I married David in a rural spot, my parents surprised me with a beautiful white carriage to take us to the ceremony. What didn't surprise me was how delicious all the food was since my mother prepared everything, including this pretty pastel punch.

Ingredients

2 cartons (1/2 gallon each) lime sherbet
2 cans (46 ounces each) pineapple juice, chilled
3 liters ginger ale, chilled

Directions

1. Spoon or scoop sherbet into a large punch bowl. Add pineapple juice and ginger ale. Stir until sherbet is partially melted. Serve immediately.

Nutrition Facts

1 cup: 87 calories, 1g fat (0 saturated fat), 2mg cholesterol, 19mg sodium, 21g carbohydrate (19g sugars, 0 fiber), 0 protein.

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