Taste of Home
Lime Sherbet Molded Salad
TOTAL TIME: Prep: 20 min. + chilling
YIELD: 16 servings.
For an eye-appealing addition to a picnic, potluck or other gathering, try this molded gelatin salad. With lovely color, creamy texture and refreshing flavor, it's sure to disappear in a jiffy. —Cyndi Fynaardt, Oskaloosa, Iowa
Ingredients
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2 packages (3 ounces each) lime gelatin
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2 cups boiling water
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2 pints lime sherbet, softened
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1 carton (8 ounces) whipped topping, thawed
Directions
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1.
In a large bowl, dissolve gelatin in boiling water. Stir in sherbet until well blended. Chill until syrupy.
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2.
Spoon whipped topping into a large bowl. Gradually beat in the gelatin mixture on low speed until well blended. Pour into a 12-cup mold coated with cooking spray. Refrigerate for 6-8 hours or until set.
Nutrition Facts
1 piece: 110 calories, 3g fat (3g saturated fat), 2mg cholesterol, 29mg sodium, 19g carbohydrate (15g sugars, 0 fiber), 1g protein.
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