Lime Pear Salad
Total TimePrep: 20 min. + chilling
- 3 ounces cream cheese, softened
- 1 package (3 ounces) lime gelatin
- 1 can (16 ounces) pear halves
- 2 cups vanilla ice cream, softened
- In a bowl, beat cream cheese and gelatin until smooth. Drain pears, reserving syrup; set pears aside. If necessary, add enough water to syrup to equals 1 cup.
- In a small saucepan, bring syrup to a boil. Gradually add to gelatin mixture, beating until smooth. Stir in ice cream until dissolved. Mash pears and fold into gelatin mixture. Pour into an greased 6-cup mold. Chill until firm.
Nutrition Facts1 slice: 184 calories, 7g fat (5g saturated fat), 26mg cholesterol, 85mg sodium, 28g carbohydrate (24g sugars, 1g fiber), 3g protein.
Feb 27, 2014
This is delicious. I added 1 T of lemon juice to the pear syrup after it had boiled. Instead of mashing the pears I just diced them up too.
May 3, 2013
Delicious!!! Made with home-canned pears in light syrup. Didn't set as firmly as I thought it should, but did get it out of the mold. Looked good. Couldn't ask for the taste to be better. Will be making quite often. I think this answers the question for the other reviewer. Next time I will probably let it set overnight. I, also, added a cup of chopped walnuts before refrigerating to let firm up. I think that improved the taste and texture.
Jun 13, 2009
Can this gelatin be made with pears in their own juice vs. heavy syrup? Thank you for replying.
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