“This dish is simple, flavorful and not fattening at all. And since it’s so quick, you can have company over and spend all your time visiting.” Pam Corder — Monroe, Louisiana
Lime-Marinated Orange Roughy Recipe photo by Taste of Home
Place fillets in a 13x9-in. baking dish. In a small bowl, whisk remaining ingredients until blended. Pour 1/2 cup marinade over fillets; turn to coat. Refrigerate 1 hour. Cover and refrigerate remaining marinade.
Preheat broiler. Drain fish, discarding marinade in dish. Place fish on a broiler pan coated with cooking spray. Broil 4-6 in. from heat 4-6 minutes on each side or until fish just begins to flake easily with a fork, basting frequently with reserved marinade.
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Average Rating:
lmmanda
Jul 8, 2014
Very nice, light flavor. I used tilapia. I might try using lemon juice next time,
asnunez
Jan 26, 2011
Orange Roughy is now on the endangered species list so we used flounder and it was really good. Thanx for sharing.
Mandakay117
Jul 30, 2010
This was very good & I'm sure it would have been even better if I had marinated the fish for the suggested hour. I couldn't find orange roughy so used talipia instead. Make extra marinade & use it to season brown rice.
pamcorder
Feb 24, 2010
Easy, quick & delicious - I will for sure make again.
Reviews
Very nice, light flavor. I used tilapia. I might try using lemon juice next time,
Orange Roughy is now on the endangered species list so we used flounder and it was really good. Thanx for sharing.
This was very good & I'm sure it would have been even better if I had marinated the fish for the suggested hour. I couldn't find orange roughy so used talipia instead. Make extra marinade & use it to season brown rice.
Easy, quick & delicious - I will for sure make again.