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Lime-Marinated Orange Roughy for Two Recipe

Lime-Marinated Orange Roughy for Two Recipe

“This dish is simple, flavorful and not fattening at all. And since it’s so quick, you can have a friend over and spend all your time visiting.” Pam Corder — Monroe, Louisiana
TOTAL TIME: Prep: 10 min. + marinating Broil: 10 min. YIELD:2 servings


  • 2 orange roughy fillets (6 ounces each)
  • 3 tablespoons water
  • 3 tablespoons lime juice
  • 1 tablespoon honey
  • 1-1/2 teaspoons canola oil
  • 1/4 teaspoon dill weed


  • 1. Place fillets in a 11-in. x 2-in. baking dish. In a small bowl, combine the remaining ingredients; set aside 4-1/2 teaspoons marinade. Pour remaining marinade over fillets; turn to coat. Cover and refrigerate for 1 hour.
  • 2. Drain and discard marinade. Transfer fillets to a broiler pan coated with cooking spray. Broil 4-6 in. from the heat for 4-6 minutes on each side or until fish flakes easily with a fork, basting frequently with reserved marinade. Yield: 2 servings.

Nutritional Facts

1 each: 170 calories, 3g fat (0 saturated fat), 102mg cholesterol, 123mg sodium, 6g carbohydrate (6g sugars, 0 fiber), 28g protein. Diabetic Exchanges: 4 lean meat, 1/2 starch, 1/2 fat.

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