Lime Ice Cream Recipe
Lime Ice Cream Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
Lime Ice Cream, from field editor Betsy Hedeman, Relay, maryland, ends the meal with a burst of sweet-tart flavor. It's an inexpensive way to cool off on hot days.
MAKES:
4 servings
TOTAL TIME:
Prep: 20 min. + cooling Process: 20 min. + freezing
MAKES:
4 servings
TOTAL TIME:
Prep: 20 min. + cooling Process: 20 min. + freezing

Ingredients

  • 2 cups milk
  • 1-1/4 cups sugar
  • 1/3 cup lime juice
  • 1-1/2 teaspoons grated lime peel
  • 1 cup heavy whipping cream

Directions

In a large saucepan, combine milk and sugar. Cook over medium heat until sugar is dissolved and mixture reaches 175°. Cool to room temperature. Stir in the lime juice and peel. Freeze in an ice cream freezer according to manufacturer's directions.
Transfer frozen lime mixture to a large bowl; allow to soften slightly. In a small bowl, beat whipping cream until stiff peaks form. Fold into softened lime mixture. Allow ice cream to firm up in your refrigerator freezer for 4 hours before serving. Yield: 4 servings (about 1 quart).
Originally published as Lime Ice Cream in Taste of Home June/July 2005, p21

Nutritional Facts

1 cup: 528 calories, 26g fat (16g saturated fat), 98mg cholesterol, 83mg sodium, 72g carbohydrate (69g sugars, 0 fiber), 5g protein.

  • 2 cups milk
  • 1-1/4 cups sugar
  • 1/3 cup lime juice
  • 1-1/2 teaspoons grated lime peel
  • 1 cup heavy whipping cream
  1. In a large saucepan, combine milk and sugar. Cook over medium heat until sugar is dissolved and mixture reaches 175°. Cool to room temperature. Stir in the lime juice and peel. Freeze in an ice cream freezer according to manufacturer's directions.
  2. Transfer frozen lime mixture to a large bowl; allow to soften slightly. In a small bowl, beat whipping cream until stiff peaks form. Fold into softened lime mixture. Allow ice cream to firm up in your refrigerator freezer for 4 hours before serving. Yield: 4 servings (about 1 quart).
Originally published as Lime Ice Cream in Taste of Home June/July 2005, p21

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