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Lime Honeydew Sorbet

This frosty dessert that relies on an ice cream freezer is a refreshing end to a spring or summer meal. The burst of lime in each spoonful is complemented by a pleasant hint of honeydew. -Test Kitchen
  • Total Time
    Prep: 5 min. Process: 20 min. + freezing
  • Makes
    4 servings

Ingredients

  • 3 cups cubed honeydew melon
  • 1/2 cup sugar
  • 1/2 cup lime juice
  • 1 tablespoon sweet white wine or water
  • 2 teaspoons grated lime zest
  • 2 to 3 drops green food coloring, optional

Directions

  • In a food processor or blender, combine honeydew and sugar; cover and process until sugar is dissolved. Add the remaining ingredients; cover and process until blended.
  • Freeze in an ice cream freezer according to manufacturer's directions. Spoon mixture into a freezer-safe container; cover and freeze in the refrigerator freezer 2-4 hours before serving.
Nutrition Facts
3/4 cup: 154 calories, 1g fat (1g saturated fat), 0 cholesterol, 14mg sodium, 40g carbohydrate (0 sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1-1/2 fruit, 1 starch.

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Reviews

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  • drlgrentz
    May 3, 2013

    No comment left

  • dianawatts
    Sep 1, 2009

    My 12 year old son was diagosed with diabetes last week. I am looking for recipes for him. This one looks like something he could eat, with the substitution of Splenda. Using splenda would change the carb count from 40g per serving to 17g per serving. Much more manageable to work into diet. This would also change the calories from 154 to 88. I haven't tried it yet, but I'm sure it would work well with Splenda.My son's dr. and nutritionist said to steer clear of sugar alcohol especially for children, and all of the sugar free ice creams have sugar alcohol. This sounds like a great substitute!

  • phoenixcrochet
    May 31, 2008

    Usually you can't just freeze a ice-cream recipe in a container because the freezer is whipping air into it. But it usually works in my opinion to freeze it in a glass container and every hour or so stir it all up with a fork to break up the ice crystals. You end up with not quite the same, but satisfactory, results.

  • NorineBrand
    May 30, 2008

    can splenda be used?

  • nebbish6
    May 30, 2008

    can this be just frozen if you don't have an ice cream freezer? Can Splenda be used?

  • Gram28
    May 30, 2008

    the Lime Honeydew sorbet looks delicious! However 40 g of carbs is nearly a whole meals worth of carbs for a diabetic.gram28

  • waltpat4life
    May 29, 2008

    I don't see sugars in the nutrition facts. It's great that it is no fat; however, I would like to see what the grams of sugar are.