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Lime Fluff

Lime Fluff from Vera Tollefsen of Whitefish Bay, Wisconsin makes a great side dish or dessert. "I cook once a month for the Youth at Heart Seniors at church...this is a favorite," she adds.
  • Total Time
    Prep: 20 min. + chilling
  • Makes
    about 100 servings

Ingredients

  • 4 cartons (32 ounces each) frozen whipped topping, thawed
  • 4 packages (6 ounces each) lime gelatin
  • 4 cups Daisy small curd 4% cottage cheese
  • 12 cans (15 ounces each) mandarin oranges, drained

Directions

  • In a large bowl, combine whipped topping, gelatin and cottage cheese. Fold in oranges. Chill until serving.

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Reviews

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  • joyriver
    Jun 20, 2009

    I have made this for many years with 1 large container lowfat small curd cottage cheese, 1 pkg lime gelatin, 1 can 15 oz crushed pineapple drained and 1 12 oz container of thawed whipped topping. You can vary the flavor of jello and fruit. Orange jello with mandarin oranges and crushed pineapple/lemon jello with same or just pineapple/red jello with fruit cocktail. This is a required dish at all family get-togethers. It is quick and tastes great. It also is a great way to get cottage cheese and calcium in the kids.

  • barbjwalk
    Mar 12, 2009

    1 of every thing to 3 cans or oranges to reduce serving size