Publisher Photo
Publisher Photo
Lime Fluff from Vera Tollefsen of Whitefish Bay, Wisconsin makes a great side dish or dessert. "I cook once a month for the Youth at Heart Seniors at church...this is a favorite," she adds.
MAKES:
100 servings
TOTAL TIME:
Prep: 20 min. + chilling
MAKES:
100 servings
TOTAL TIME:
Prep: 20 min. + chilling

Ingredients

  • 4 cartons (32 ounces each) frozen whipped topping, thawed
  • 4 packages (6 ounces each) lime-flavored gelatin
  • 4 cartons (32 ounces each) small curd cottage cheese
  • 12 cans (15 ounces each) mandarin oranges, drained

Directions

In a large bowl, combine whipped topping, gelatin and cottage cheese. Fold in oranges. Chill until serving. Yield: about 100 servings.
Originally published as Lime Fluff in Taste of Home April/May 1993, p57

Nutritional Facts

1 cup: 43 calories, 2g fat (2g saturated fat), 2mg cholesterol, 34mg sodium, 5g carbohydrate (3g sugars, 0 fiber), 1g protein.

  • 4 cartons (32 ounces each) frozen whipped topping, thawed
  • 4 packages (6 ounces each) lime-flavored gelatin
  • 4 cartons (32 ounces each) small curd cottage cheese
  • 12 cans (15 ounces each) mandarin oranges, drained
  1. In a large bowl, combine whipped topping, gelatin and cottage cheese. Fold in oranges. Chill until serving. Yield: about 100 servings.
Originally published as Lime Fluff in Taste of Home April/May 1993, p57

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Reviews forLime Fluff

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MY REVIEW
joyriver User ID: 3203363 2338
Reviewed Jun. 20, 2009

"I have made this for many years with 1 large container lowfat small curd cottage cheese, 1 pkg lime gelatin, 1 can 15 oz crushed pineapple drained and 1 12 oz container of thawed whipped topping. You can vary the flavor of jello and fruit. Orange jello with mandarin oranges and crushed pineapple/lemon jello with same or just pineapple/red jello with fruit cocktail. This is a required dish at all family get-togethers. It is quick and tastes great. It also is a great way to get cottage cheese and calcium in the kids."

MY REVIEW
[email protected] User ID: 1470776 4505
Reviewed Mar. 12, 2009

"1 of every thing to 3 cans or oranges to reduce serving size"

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