Lime Fish Tacos

Name: Lime Fish Tacos
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 7 servings.
Cuisine: North America, Mexican
Ingredients: 1 pound red snapper or orange roughy fillets; 1 garlic clove, minced; 2 tablespoons butter; 7 teaspoons lime juice, divided; 1/4 teaspoon white pepper; 2 tablespoons reduced-fat sour cream; 2 tablespoons fat-free mayonnaise; Dash hot pepper sauce; 7 flour tortillas (8 inches), warmed; 1 cup shredded lettuce; 1 cup chopped fresh tomato

TOTAL TIME: Prep/Total Time: 20 min. YIELD: 7 servings.

"The secret to getting my family to eat fish is tucked inside these tempting tacos," confides Tammy Hayden, Carmichael, California. The tastes and textures in this unusual entree blend in a surprisingly pleasing way. Lime adds a zippy twist to the flaky fillets and the creamy sauce.

Ingredients

1 pound red snapper or orange roughy fillets
1 garlic clove, minced
2 tablespoons butter
7 teaspoons lime juice, divided
1/4 teaspoon white pepper
2 tablespoons reduced-fat sour cream
2 tablespoons fat-free mayonnaise
Dash hot pepper sauce
7 flour tortillas (8 inches), warmed
1 cup shredded lettuce
1 cup chopped fresh tomato

Directions

1. Remove skin from fish and cut fish into 1-in. cubes. In a nonstick skillet, saute garlic in butter and 5 teaspoons lime juice for 30 seconds. Add fish and pepper. Cook for 6-8 minutes over medium heat until fish flakes easily with a fork, gently stirring occasionally.
2. Meanwhile, combine the sour cream, mayonnaise, hot pepper sauce and remaining lime juice. Place a spoonful of fish on each tortilla. Top each with lettuce, tomato and sour cream sauce; fold over.

Nutrition Facts

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