Taste of Home
Lime Cream Torte
TOTAL TIME: Prep: 20 min. + chilling Bake: 20 min. + cooling
YIELD: 10-14 servings.
This impressive-looking dessert is surprisingly simple to prepare. Light and refreshing, it's a super make-ahead treat- the flavor gets getter as it sits in the refrigerator. I've had many requests for the recipe.
Ingredients
-
1 package butter recipe golden or yellow cake mix (regular size)
-
3 eggs
-
1/2 cup butter, softened
-
7 tablespoons water
-
3 tablespoons lime juice
-
FILLING:
-
1 can (14 ounces) sweetened condensed milk
-
1/2 cup lime juice
-
2 cups heavy whipping cream, whipped
-
Lime slices, optional
Directions
-
1.
In a large bowl, combine the cake mix, eggs, butter, water and lime juice; beat on low speed for 30 seconds. Beat on medium for 2 minutes.
-
2.
Pour into two greased and floured 9-in. round baking pans. Bake at 375° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
-
3.
In a large bowl, combine milk and lime juice. Fold in whipped cream. Cut each cake horizontally into two layers. Place bottom layer on a serving plate; top with 1-1/4 cups filling. Repeat layers twice. Top with the remaining cake layer. Frost the top of cake with remaining filling.
-
4.
Refrigerate for at least 1 hour. Serve with lime slices if desired.
Nutrition Facts
1 piece: 404 calories, 20g fat (11g saturated fat), 99mg cholesterol, 367mg sodium, 53g carbohydrate (40g sugars, 0 fiber), 6g protein.
© 2024 RDA Enthusiast Brands, LLC