Back to Lime Cream Dessert

Print Options


Card Sizes


Lime Cream Dessert Recipe

A friend shared this recipe with me many years ago. I love the tart and sweet combination. It's so cool and refreshing on summer days.—Peggy Burdick, Burlington, Michigan
TOTAL TIME: Prep: 15 min. + chilling YIELD:1 servings


  • 1 egg, beaten
  • 1/4 cup sugar
  • 1/4 cup butter
  • 1/4 cup lime juice
  • 1 teaspoon grated lime peel
  • 2 drops green food coloring
  • 2/3 cup whipped cream


  • 1. In the top of a double boiler, combine the egg and sugar. Cut the butter into tablespoons; add to double boiler. Add lime juice and peel; cook and stir over boiling water for 8 to 10 minutes or until thick. Remove from the heat; add food coloring. Cool. Fold in the whipped cream. Chill for at least 1 hour. Yield: 1 serving.

Reviews for Lime Cream Dessert

Average Rating
Loading Image