Taste of Home
Lime Broiled Catfish
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 2 servings.
To serve a reduced-calorie dish that is ready in about 15 minutes, I came up with this fast, simple recipe. I think the lime juice adds a different fresh flavor to the mild taste of the fish. —Nick Nicholson, Clarksdale, Mississippi
Ingredients
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1 tablespoon butter
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2 tablespoons lime juice
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1/2 teaspoon salt, optional
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1/4 teaspoon pepper
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1/4 teaspoon garlic powder
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2 catfish fillets (6 ounces each)
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Lime slices or wedges, optional
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Fresh parsley, optional
Directions
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1.
Melt butter in a small saucepan. Stir in the lime juice, salt if desired, pepper and garlic powder. Remove from the heat and set aside.
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2.
Place fillets in a shallow baking pan. Brush each fillet generously with lime-butter sauce. Broil for 5-8 minutes or until fish flakes easily with a fork.
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3.
Remove to a warm serving dish; spoon pan juices over each fillet. Garnish with lime slices and parsley if desired.
Nutrition Facts
1 fillet: 254 calories, 14g fat, 98mg cholesterol, 156mg sodium, 2g carbohydrate, 31g protein. Diabetic Exchanges: 4 lean meat, 1 fat.
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