Lime & Spice Peach Cobbler Recipe

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Lime & Spice Peach Cobbler Recipe
Lime & Spice Peach Cobbler Recipe photo by Taste of Home
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Lime & Spice Peach Cobbler Recipe

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This was my grandmother’s favorite recipe to make when they had bushels of peaches. Now I love to bake it whenever I can for my family and friends. —Mary Ann Dell of Phoenixville, Pennsylvania
MAKES:
8 servings
TOTAL TIME:
Prep: 25 min. Bake: 35 min.
MAKES:
8 servings
TOTAL TIME:
Prep: 25 min. Bake: 35 min.

Ingredients

  • 3 tablespoons sugar
  • 3 tablespoons brown sugar
  • 2 tablespoons minced crystallized ginger
  • 4 teaspoons cornstarch
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon grated lime peel
  • 8 medium peaches, peeled and sliced (about 5 cups)
  • 1 tablespoon lime juice
  • TOPPING:
  • 3 tablespoons butter, softened
  • 1/4 cup packed brown sugar
  • 2 tablespoons sugar
  • 1 cup cake flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 tablespoons cold water
  • 1/4 cup chopped pecans
  • 1 large egg yolk
  • 2 tablespoons buttermilk

Directions

Preheat oven to 375°. Mix first six ingredients; toss with peaches and lime juice. Transfer to an 8-in. square baking dish coated with cooking spray.
For topping, beat butter and sugars until blended. Whisk together flour, baking powder and salt; beat into butter mixture. Beat in water just until crumbly. Stir in pecans; crumble over filling.
Whisk together egg yolk and buttermilk; brush carefully over crumb mixture. Bake until topping is golden brown and filling is bubbly, 35-40 minutes. Serve warm. Yield: 8 servings.
Originally published as Lime 'n' Spice Peach Cobbler in Light & Tasty June/July 2007, p43

Nutritional Facts

1 serving: 287 calories, 8g fat (3g saturated fat), 35mg cholesterol, 152mg sodium, 53g carbohydrate (33g sugars, 3g fiber), 4g protein.

  • 3 tablespoons sugar
  • 3 tablespoons brown sugar
  • 2 tablespoons minced crystallized ginger
  • 4 teaspoons cornstarch
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon grated lime peel
  • 8 medium peaches, peeled and sliced (about 5 cups)
  • 1 tablespoon lime juice
  • TOPPING:
  • 3 tablespoons butter, softened
  • 1/4 cup packed brown sugar
  • 2 tablespoons sugar
  • 1 cup cake flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 tablespoons cold water
  • 1/4 cup chopped pecans
  • 1 large egg yolk
  • 2 tablespoons buttermilk
  1. Preheat oven to 375°. Mix first six ingredients; toss with peaches and lime juice. Transfer to an 8-in. square baking dish coated with cooking spray.
  2. For topping, beat butter and sugars until blended. Whisk together flour, baking powder and salt; beat into butter mixture. Beat in water just until crumbly. Stir in pecans; crumble over filling.
  3. Whisk together egg yolk and buttermilk; brush carefully over crumb mixture. Bake until topping is golden brown and filling is bubbly, 35-40 minutes. Serve warm. Yield: 8 servings.
Originally published as Lime 'n' Spice Peach Cobbler in Light & Tasty June/July 2007, p43

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