Lime & Spice Peach Cobbler Recipe

5 1
Lime & Spice Peach Cobbler Recipe
Lime & Spice Peach Cobbler Recipe photo by Taste of Home
Publisher Photo

Lime & Spice Peach Cobbler Recipe

Be the first to add a review
5 1
Publisher Photo
This was my grandmother’s favorite recipe to make when they had bushels of peaches. Now I love to bake it whenever I can for my family and friends. —Mary Ann Dell of Phoenixville, Pennsylvania
MAKES:
8 servings
TOTAL TIME:
Prep: 25 min. Bake: 35 min.
MAKES:
8 servings
TOTAL TIME:
Prep: 25 min. Bake: 35 min.

Ingredients

  • 8 medium peaches, peeled and sliced
  • 3 tablespoons sugar
  • 3 tablespoons brown sugar
  • 2 tablespoons minced crystallized ginger
  • 4-1/2 teaspoons cornstarch
  • 1 tablespoon lime juice
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon grated lime peel
  • TOPPING:
  • 1/4 cup packed brown sugar
  • 2 tablespoons sugar
  • 3 tablespoons butter, softened
  • 1 cup cake flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 tablespoons cold water
  • 1/4 cup chopped pecans
  • 2 tablespoons buttermilk
  • 1 egg yolk

Directions

In a large bowl, combine the first eight ingredients. Transfer to an 8-in. square baking dish coated with cooking spray.
For topping, in a small bowl, beat sugars and butter until crumbly, about 2 minutes. Combine the flour, baking powder and salt; gradually add to butter mixture. Beat in water just until moistened (mixture will be crumbly). Stir in pecans. Crumble over fruit mixture.
Combine buttermilk and egg yolk; drizzle over topping. Bake at 375° for 35-40 minutes or until filling is bubbly and topping is golden brown. Serve warm. Yield: 8 servings.
Originally published as Lime 'n' Spice Peach Cobbler in Light & Tasty June/July 2007, p43

Nutritional Facts

1 serving: 287 calories, 8g fat (3g saturated fat), 35mg cholesterol, 152mg sodium, 53g carbohydrate (33g sugars, 3g fiber), 4g protein.

Popular Videos

  • 8 medium peaches, peeled and sliced
  • 3 tablespoons sugar
  • 3 tablespoons brown sugar
  • 2 tablespoons minced crystallized ginger
  • 4-1/2 teaspoons cornstarch
  • 1 tablespoon lime juice
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon grated lime peel
  • TOPPING:
  • 1/4 cup packed brown sugar
  • 2 tablespoons sugar
  • 3 tablespoons butter, softened
  • 1 cup cake flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 tablespoons cold water
  • 1/4 cup chopped pecans
  • 2 tablespoons buttermilk
  • 1 egg yolk
  1. In a large bowl, combine the first eight ingredients. Transfer to an 8-in. square baking dish coated with cooking spray.
  2. For topping, in a small bowl, beat sugars and butter until crumbly, about 2 minutes. Combine the flour, baking powder and salt; gradually add to butter mixture. Beat in water just until moistened (mixture will be crumbly). Stir in pecans. Crumble over fruit mixture.
  3. Combine buttermilk and egg yolk; drizzle over topping. Bake at 375° for 35-40 minutes or until filling is bubbly and topping is golden brown. Serve warm. Yield: 8 servings.
Originally published as Lime 'n' Spice Peach Cobbler in Light & Tasty June/July 2007, p43

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forLime & Spice Peach Cobbler

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review