Lima Bean Casserole Recipe

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Lima Bean Casserole Recipe

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MAKES:
6-8 servings
TOTAL TIME:
Prep: 10 min. Bake: 35 min.
MAKES:
6-8 servings
TOTAL TIME:
Prep: 10 min. Bake: 35 min.

Ingredients

  • 2 cups frozen baby lima beans
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1/2 cup chopped celery
  • 1/2 cup milk
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1/4 cup seasoned bread crumbs

Directions

In a bowl, combine lima beans, soup, celery and milk. Pour into a greased 11-in. x 7-in. baking dish. Sprinkle with cheese and bread crumbs. Cover and bake at 350° for 25 minutes. Uncover; bake 10 minutes longer or until the bread crumbs are lightly browned. Yield: 6-8 servings.
Originally published as Lima Bean Casserole in Taste of Home December/January 1994, p16

Nutritional Facts

1 cup: 152 calories, 7g fat (4g saturated fat), 19mg cholesterol, 433mg sodium, 16g carbohydrate (2g sugars, 3g fiber), 8g protein.

  • 2 cups frozen baby lima beans
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1/2 cup chopped celery
  • 1/2 cup milk
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1/4 cup seasoned bread crumbs
  1. In a bowl, combine lima beans, soup, celery and milk. Pour into a greased 11-in. x 7-in. baking dish. Sprinkle with cheese and bread crumbs. Cover and bake at 350° for 25 minutes. Uncover; bake 10 minutes longer or until the bread crumbs are lightly browned. Yield: 6-8 servings.
Originally published as Lima Bean Casserole in Taste of Home December/January 1994, p16

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gailbisho User ID: 8081389 4614
Reviewed Nov. 7, 2014

"Absolutely delicious. Making it again tonight and now I have to have lima beans in the freezer at all times."

MY REVIEW
twinboysmom User ID: 1411617 3990
Reviewed May. 13, 2012

"We did not care for this. Sorry."

MY REVIEW
pesmiley User ID: 6267959 1523
Reviewed Oct. 12, 2011

"This makes the second time I have used this recipe and it is very delicious. I do not eat meat so I cook vegetables in different ways so when I discovered this recipe I knew it would be one I would cook over and over again."

MY REVIEW
ice cream sundae User ID: 5641494 3659
Reviewed Nov. 29, 2010

"I made this Thanksgiving Day 2010 for the first time. It was an easy, simple receipe I will make again. My family LOVED it!!"

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