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Lil’ Devil Eggs

Look out! Hot stuff coming through! These fun and spicy eggs will be the talk of any buffet table. —Taste of Home Test Kitchen
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    1 dozen

Ingredients

  • 1 small sweet red pepper
  • 6 hard-boiled large eggs
  • 1/4 cup reduced-fat chipotle mayonnaise
  • 2 tablespoons finely chopped pickled jalapeno slices
  • 1/2 to 3/4 teaspoon hot pepper sauce
  • Dash salt
  • Smoked paprika

Directions

  • Cut pepper in half, finely chop one half and set aside. Cut eggs in half widthwise. Cut a thin slice from the bottom of each half so they sit flat. Remove yolks. In a small bowl, mash yolks. Add the chopped pepper, mayonnaise, jalapeno, pepper sauce and salt; mix well. Stuff into egg whites. Sprinkle with paprika.
  • Cut horns from remaining pepper half and press into filling. Refrigerate until serving.
Nutrition Facts
1 stuffed egg half: 55 calories, 4g fat (1g saturated fat), 108mg cholesterol, 118mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 3g protein.

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Reviews

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Average Rating:
  • hycliff1
    Mar 30, 2015

    What ever happened to deviled eggs made with deviled ham /

  • mreilly615
    May 30, 2012

    These are excellent. I just used normal paprika.