Taste of Home
Like ‘Em Hot Wings
TOTAL TIME: Prep: 10 min. Bake: 30 min.
YIELD: about 2 dozen.
These spicy Buffalo-style chicken wings are wonderfully seasoned. They are an easy, crowd-pleasing snack that disappears quickly. —Myra Innes, Auburn, Kansas
Ingredients
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2-1/2 pounds chicken wings
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1 bottle (2 ounces) hot pepper sauce (about 1/4 cup)
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1 to 2 garlic cloves, minced
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1-1/2 teaspoons dried rosemary, crushed
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1 teaspoon dried thyme
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1/4 teaspoon salt
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1/4 teaspoon pepper
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Optional: Celery sticks, carrot sticks and blue cheese salad dressing
Directions
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1.
Cut chicken wings into 3 sections; discard wing tips. In a large bowl, combine the hot pepper sauce, garlic and seasonings. Add wings; toss to evenly coat. Transfer to a well-greased 13x9-in. baking dish.
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2.
Bake, uncovered, at 425° until chicken juices run clear, 30-40 minutes, turning every 10 minutes. If desired, serve with celery, carrots and blue cheese dressing.
Nutrition Facts
1 chicken wing section: 43 calories, 3g fat (1g saturated fat), 12mg cholesterol, 51mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 4g protein.
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