Like 'Em Hot Wings Recipe

4.5 2 5
Like 'Em Hot Wings Recipe
Like 'Em Hot Wings Recipe photo by Taste of Home
Publisher Photo

Like 'Em Hot Wings Recipe

Read Reviews
4.5 2 5
Publisher Photo
These spicy Buffalo-style chicken wings are wonderfully seasoned. They're an easy crowd-pleasing snack. —Myra Innes, Auburn, Kansas
MAKES:
24 servings
TOTAL TIME:
Prep: 10 min. Bake: 30 min.
MAKES:
24 servings
TOTAL TIME:
Prep: 10 min. Bake: 30 min.

Ingredients

  • 2-1/2 pounds chicken wings
  • 1 bottle (2 ounces) hot pepper sauce (about 1/4 cup)
  • 1 to 2 garlic cloves, minced
  • 1-1/2 teaspoons dried rosemary, crushed
  • 1 teaspoon dried thyme
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • Celery and carrot sticks and blue cheese salad dressing, optional

Directions

Cut chicken wings into three sections; discard wing tips. In a large resealable plastic bag, combine the hot pepper sauce, garlic and seasonings. Add wings; toss to evenly coat. Transfer to a well-greased 13x9-in. baking dish.
Bake, uncovered, at 425° for 30-40 minutes or until chicken juices run clear, turning every 10 minutes. Serve with celery, carrots and blue cheese dressing if desired. Yield: about 2 dozen.
Editor's Note: Uncooked chicken wing sections (wingettes) may be substituted for whole chicken wings.
Originally published as Like 'Em Hot Wings in Taste of Home October/November 2001, p8

Nutritional Facts

1 each: 43 calories, 3g fat (1g saturated fat), 12mg cholesterol, 51mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 4g protein.

  • 2-1/2 pounds chicken wings
  • 1 bottle (2 ounces) hot pepper sauce (about 1/4 cup)
  • 1 to 2 garlic cloves, minced
  • 1-1/2 teaspoons dried rosemary, crushed
  • 1 teaspoon dried thyme
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • Celery and carrot sticks and blue cheese salad dressing, optional
  1. Cut chicken wings into three sections; discard wing tips. In a large resealable plastic bag, combine the hot pepper sauce, garlic and seasonings. Add wings; toss to evenly coat. Transfer to a well-greased 13x9-in. baking dish.
  2. Bake, uncovered, at 425° for 30-40 minutes or until chicken juices run clear, turning every 10 minutes. Serve with celery, carrots and blue cheese dressing if desired. Yield: about 2 dozen.
Editor's Note: Uncooked chicken wing sections (wingettes) may be substituted for whole chicken wings.
Originally published as Like 'Em Hot Wings in Taste of Home October/November 2001, p8

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Reviews forLike 'Em Hot Wings

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cynandtom User ID: 2224843 269201
Reviewed Jul. 9, 2017

"easy to make and delicious. I used drummettes and needed to cook them 10 minutes longer than directions said. Will definitely be making again and maybe slather on some barbecue sauce last few minutes of cooking."

MY REVIEW
Bhagya User ID: 6726718 36792
Reviewed Sep. 12, 2013

"Good recipe..I liked it :)"

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