Lighter Hamburger Noodle Casserole Recipe
- 5 cups uncooked yolk-free noodles
- 1-1/4 pounds lean ground beef (90% lean)
- 2 garlic cloves, minced
- 3 cans (8 ounces each) tomato sauce
- 1/2 teaspoon sugar
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 package (8 ounces) reduced-fat cream cheese
- 1 cup reduced-fat ricotta cheese
- 1/4 cup fat-free sour cream
- 3 green onions, thinly sliced, divided
- 2/3 cup shredded reduced-fat cheddar cheese
- 1. Cook noodles according to package directions. Meanwhile, in a large nonstick skillet over medium heat, cook beef until no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the tomato sauce, sugar, salt and pepper; heat through. Drain noodles; stir into beef mixture.
- 2. In a small bowl, beat the cream cheese, ricotta cheese and sour cream until blended. Stir in half of the onions.
- 3. Spoon half of the noodle mixture into a 13-in. x 9-in. baking dish coated with cooking spray. Top with cheese mixture and remaining noodle mixture.
- 4. Cover and bake at 350° for 30 minutes. Uncover; sprinkle with cheddar cheese. Bake 5-10 minutes longer or until heated through and cheese is melted. Sprinkle with remaining onions. Yield: 10 servings.
1 cup: 290 calories, 12g fat (7g saturated fat), 56mg cholesterol, 650mg sodium, 23g carbohydrate (5g sugars, 2g fiber), 22g protein. Diabetic Exchanges: 2 lean meat, 1-1/2 starch, 1 fat.
Reviews for Lighter Hamburger Noodle Casserole
"This is similar to the 'Heavenly Family casserole', the recipe that I want to review but can't find online. It was demonstrated at a November 2013 TOH Cooking School. It uses 8 oz of noodles, 2 lb of ground beef, 1 clove of garlic, S&P, 8 oz of cream cheese, 2 cups sour cream, 24 oz tomato sauce, and 1 cup of shredded cheddar cheese. The ingredients were prepared the same way with 3 layers (noodles, cream cheese mixture, meat) put into a 9x13 baking dish. It was topped with 1 cup of shredded cheddar. Baked at 350 for 30 minutes. Well, the 'Heavenly Family casserole' I prepared for (literally) a team of professional basketball players got rave reviews! I actually doubled the ingredients to make two - one is still in my freezer. Can't wait to defrost and bake for my family this weekend. Thank you TOH Cooking School for this great recipe!"
"The family loved this recipe!"
"This was great, but tempts to eat too much! Used a seasoned sauce as recommended and was really good."
"Very good. I like the suggestion of using a flavored tomato sauce. I think that would add alot."
"This is so good! My husband complimented me twice in the same meal so this is going in my recipe box as a keeper! We even liked it reheated the next day. I changed it slightly by using lower-sodium tomato sauce (omitted salt called for), used fat free cream cheese, and used full fat cheddar. I also omitted the onions."
"Yummy and easy!"
"Absolutely Awsome! Used cottage cheese instead of Ricotta. Should have made two batches. It went too fast."
"This is a Paul Prudhomme recipe, he adds lime juice, several tablespoons, to the sour cream-green onion mixture."
"My husband and I enjoy this recipe! I modified slightly ... I used ground turkey instead of ground beef (my ground turkey already comes in 1.25 lb packages, so it made it easier!), used cottage cheese instead of ricotta, and cut the amount of cream cheese in half (the first time I made it, my husband did not care for the full 8 oz. of sour cream). I think the green onions add a nice flavor to the dish. This recipe tastes great as leftovers too!"
"This is a new family favorite! I modified it a bit. I used 1 bag of yolk free noodles (it wasn't 5 cups) and half the cream cheese. I also used a little less of the ricotta, too. Make sure to use all the green onions. It helps to keep it from being too bland. Great recipe!"
"I added a few things. I found tomato sauce in falvors Roasted Garlic & Roasted Garlic, Rosemary & Thyme. Also doubled the recipe because of the size of my family. I added fresh mushrooms and carmelized some onions. It was wonderful. Will make again. Wonderful recipe. Thanks Nancy"
"easy and delicious. From our pickiest eater to our most seasoned palate... the whole family loved this! Lots of flavor. Perfect comfort food for a cold Winter weeknight meal."
"The casserole is very hearty for being 290 calories. My family loved it."
"Both Husband and 3 1/2 year old loved it! I used grd. turkey instead of beef, cottage instead of ricotta and used whole wheat penne since I didn't have egg noodles (they make whole wheat now too). Didn't have to use the whole 5 cups of penne. We don't like green onion so I eliminated that, and also the salt (tomato sauce has plenty!). I have no idea what would be "missing"! It was VERY flavorful!! I might add a layer of sliced zucchini to bump up the nutrition value (especially since its hard to get said hubby and child to eat veggies). Definately going in the recipe rotation!"
"Seems to be missing something"
"My husband and I tried this a few nights ago and we loved it!"
"Thought this was a little bland. Will try it with some of the flavored tomato sauces you can buy next time. I did like the creamy cheese layer in the middle."
"It's nice to say lower fat, but seeing the nutrition information would be much more helpful."
"Soft tofu is a good substitute too. It will pick up the flavors from the sasuce and seasoning."
"Ricotta can always be replaced with cottage cheese. It has a slightly different taste, but a larger curd. If you don't like the larger curd, you can easily blend it before mixing in."
"What could you replace Ricoota cheese with?Thank you very much;Betty"
"My roommate won't eat Ricoota cheese. What would make a good substitute for that in the recipe? Or just leave it out all together?"
"I tried this recipe on my kids for the first time, thinking they would not like it. But come to find out, one of them said, "Why don't you make this all the time". Kids loved it."