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Lighter Chicken Parmigiana Recipe

Lighter Chicken Parmigiana Recipe

A nicely seasoned breading coats the tender chicken breasts in this attractive entree. When I have extra time, I make my own herbed tomato sauce instead of using prepared spaghetti sauce. —Rhonda Schiel of Magnolia, Texas
TOTAL TIME: Prep: 10 min. Bake: 35 min. YIELD:4 servings


  • 1/2 cup dry bread crumbs
  • 3 tablespoons grated Parmesan cheese
  • 3/4 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 cup egg substitute
  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 1 jar (26 ounces) meatless spaghetti sauce
  • 3/4 cup shredded part-skim mozzarella cheese
  • 1/4 cup shredded Parmesan cheese


  • 1. In a shallow bowl, combine the bread crumbs, grated Parmesan cheese, Italian seasoning, garlic powder and salt. In another bowl, beat egg substitute. Dip chicken in egg substitute, then roll in crumbs. Place in a 13-in. x 9-in. baking dish coated with cooking spray.
  • 2. Bake, uncovered, at 375° for 10 minutes. Turn chicken; bake for 10 minutes. Pour spaghetti sauce over chicken; bake for 5 minutes. Sprinkle with cheeses; bake 10 minutes longer or until chicken juices run clear. Yield: 4 servings.

Nutritional Facts

1 each: 412 calories, 15g fat (5g saturated fat), 88mg cholesterol, 1420mg sodium, 32g carbohydrate (0 sugars, 5g fiber), 37g protein. Diabetic Exchanges: 4 lean meat, 2 starch, 1/2 fat.

Reviews for Lighter Chicken Parmigiana

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MaikoEmi User ID: 4616610 89942
Reviewed Jun. 27, 2012

"I used Panko and minced garlic. Very moist and yummy chicken. I would definitely sub in my homemade sauce."

dozer77 User ID: 5241414 33743
Reviewed Sep. 15, 2011

"Very easy to make and really good. We had it over spagetti."

angcy User ID: 1160970 81669
Reviewed Mar. 13, 2011

"tasty and easy to make."

rachael00 User ID: 5263531 81667
Reviewed Dec. 9, 2010

"I absolutely love this recipe! It is very easy to make, and is so delicious!"

sdavis626 User ID: 3874066 32120
Reviewed Mar. 3, 2010

"Don't expect the breading to get too crispy, but it's still really good. My husband isn't generally a fan of chicken parm, but he really liked this. I didn't measure the cheese, I just put some on each piece of chicken... we generally find that more is better when it comes to cheese!"

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