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Light Tuna Noodle Casserole

This recipe updates an old classic by using low-fat products. It's a rich, creamy casserole that will satisfy the whole family.—Sharen Oglesby, Anderson, California
Light Tuna Noodle Casserole Recipe photo by Taste of Home
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Ingredients

Directions

Editor's Note: One can condensed reduced-fat cream of mushroom soup diluted with 1/2 can of water may be used in place of the homemade soup mix.

Nutrition Facts

1 each: 246 calories, 9g fat (0 saturated fat), 34mg cholesterol, 684mg sodium, 12g carbohydrate (0 sugars, 0 fiber), 29g protein. Diabetic Exchanges: 3 lean meat, 1 starch.

Originally published as Light Tuna Noodle Casserole in Taste of Home August/September 1995

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