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Light Tuna Noodle Casserole Recipe

Light Tuna Noodle Casserole Recipe photo by Taste of Home NEXT RECIPE >

Total Time: Prep: 20 min. Bake: 50 min.

Makes: 6 servings

This recipe updates an old classic by using low-fat products. It's a rich, creamy casserole that will satisfy the whole family.—Sharen Oglesby, Anderson, California

Ingredients

Directions

  1. Prepare Cream Soup Mix as directed for a condensed cream soup substitute. Saute celery and onion in oil until celery is tender. Place in a large bowl; add next six ingredients. Mix well. Pour into a 2-qt. casserole sprayed with cooking spray. Sprinkle with cheese. Bake at 375° for 50 to 60 minutes or until a knife inserted in the center comes out clean. Yield: 6 servings.
VIEW DIRECTIONS
Originally published as Light Tuna Noodle Casserole in Taste of Home August/September 1995, p44

Nutritional Facts

1 each: 246 calories, 9g fat (0 saturated fat), 34mg cholesterol, 684mg sodium, 12g carbohydrate (0 sugars, 0 fiber), 29g protein. Diabetic Exchanges: 3 lean meat, 1 starch.

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