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Light Strawberry Gelatin Pie Exps Diydap23 20732 Dr 04 25 4b

Strawberry Pie with Jell-O

TOTAL TIME: Prep: 20 min. + chilling YIELD: 8 servings.
There's plenty of sweet berry flavor in this refreshing dessert. Made with sugar-free gelatin and a graham cracker crust, the summery strawberry pie with Jell-O is easy to fix and attractive enough to serve to guests. I sometimes substitute fresh peaches and peach gelatin. —D. Smith, Feasterville-Trevose, Pennsylvania.

Ingredients

  • 2 pints fresh strawberries, hulled
  • 2 tablespoons cornstarch
  • 1-1/2 cups cold water
  • 1 package (.3 ounce) sugar-free strawberry gelatin
  • 3 tablespoons sugar
  • 1 reduced-fat graham cracker crust (9 inches)
  • 2 cups reduced-fat whipped topping

Directions

  • 1. Set aside 8 whole berries for garnish. Slice remaining strawberries and set aside. In a large saucepan, combine cornstarch and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened.
  • 2. Remove from the heat; stir in gelatin and sugar until dissolved. Stir in sliced strawberries. Pour into the crust. Cover and refrigerate for 2 hours or until firm.
  • 3. Garnish each serving with whipped topping and a whole strawberry.

Nutrition Facts

1 piece: 197 calories, 5g fat (3g saturated fat), 0 cholesterol, 125mg sodium, 33g carbohydrate (0 sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1 starch, 1 fruit, 1 fat.

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