Light Pumpkin Bundt Cake
Total TimePrep: 10 min. Bake: 50 min.
I didn't have canned pumkin so I substituted 1 cup of pumpkin pie mix. Pretty tasty
This recipe calls for one (1.0 ounce) box of sugar-free, instant butterscotch pudding, per "Down-Home Diabetic Cookbook".
this recipe calls for a package (3.4 ounces) sugar-free instant butterscotch pudding mix. i looked on both my small box 1 oz and large box 1.5 oz. of pudding and they neither one are 3.4 oz. what size are we to use for this and i see other recipes calling for pudding? my cake is in the oven i hope it comes out good. thank you.