Total TimePrep/Total Time: 5 min.
Wow! What a great recipe for a lighter calorie pesto! The taste is quite potent though but the positive side of that is you don't have to use as much. I will never make olive oil pesto again. The lemon replacement tastes just as good! Thanks!!
This is our go to recipe for a tasty pesto. I make 6 batches of this recipe every time I make it, and freeze it for future use. We recently tried it as the sauce for our pizza and our whole family loves it. Will definitely make it again and again.
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