Ingredients
- 6 cups cubed honeydew melon
- 6 cups sliced fresh strawberries
- 1/2 cup strawberry all-fruit spread
- 2 packages (8 ounces each) fat-free cream cheese, softened
- 1-1/2 cups confectioners' sugar
- 1 cup fat-free sour cream
- 2 cups frozen reduced-fat whipped topping, thawed
- 1 loaf-shaped angel food cake (10-1/2 ounces), cubed
- 1/3 cup grated semisweet chocolate
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