Light ‘n’ Luscious Trifle

Name: Light 'n' Luscious Trifle
Prep time: 25 min
Total time: 25 min
Yield: 16 servings.
Ingredients: 6 cups cubed honeydew melon; 6 cups sliced fresh strawberries; 1/2 cup strawberry all-fruit spread; 2 packages (8 ounces each) fat-free cream cheese, softened; 1-1/2 cups confectioners' sugar; 1 cup fat-free sour cream; 2 cups frozen reduced-fat whipped topping, thawed; 1 loaf-shaped angel food cake (10-1/2 ounces), cubed; 1/3 cup grated semisweet chocolate

Honeydew melon is one of my favorite summer fruits so I made a trifle featuring it. It is so delicious.—P Marchesi, Rocky Point, Long Island, New York

Ingredients

6 cups cubed honeydew melon
6 cups sliced fresh strawberries
1/2 cup strawberry all-fruit spread
2 packages (8 ounces each) fat-free cream cheese, softened
1-1/2 cups confectioners' sugar
1 cup fat-free sour cream
2 cups frozen reduced-fat whipped topping, thawed
1 loaf-shaped angel food cake (10-1/2 ounces), cubed
1/3 cup grated semisweet chocolate

Directions

In a large bowl, toss the honeydew and strawberries with fruit spread; set aside. In a bowl, beat cream cheese and sugar until smooth. Add sour cream; mix well. Fold in whipped topping and cake. Drain juice from fruit mixture. In a trifle dish or deep salad bowl, layer a third of the fruit, a third of the cake mixture and a third of the chocolate. Repeat layers twice. Serve immediately.