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Light Mushroom Quiche

Total Time

Prep: 10 min. Bake: 30 min.

Makes

1 serving

"Paired with a tossed salad and fresh fruit for dessert, this simple egg dish becomes a tasty meal."—Marian Wright, Enon, Ohio.
Light Mushroom Quiche Recipe photo by Taste of Home

Ingredients

  • 1/3 cup chopped fresh mushrooms
  • 1 teaspoon butter
  • 1/4 cup egg substitute
  • 3 tablespoons fat-free milk
  • 1/8 teaspoon pepper
  • Dash ground nutmeg
  • 1/4 cup shredded reduced-fat Swiss cheese
  • 1 teaspoon real bacon bits
  • 1 teaspoon minced chives

Directions

  1. In a small skillet, saute the mushrooms in butter until softened. In a small bowl, beat egg, milk, pepper and nutmeg. Stir in the mushrooms, cheese, bacon and chives.
  2. Pour into a 5-in. pie plate coated with cooking spray. Bake at 350° for 30 minutes or until set. Let stand for 5 minutes before serving.

Nutrition Facts

1 serving: 154 calories, 6g fat (4g saturated fat), 24mg cholesterol, 333mg sodium, 6g carbohydrate (4g sugars, 0 fiber), 19g protein.

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