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Light Mocha Cake
This decadent chocolate cake from our Test Kitchen is flavored with cinnamon, coffee and Kahlua, then topped with a rich, fudgy frosting. Hard to believe something so delectable is actually light!
Light Mocha Cake Recipe photo by Taste of Home
Reviews
made individual bundts, very dressy, but texture coarse, a bit heavy. Had to make 3x as much icing to cover all the little cakes. Going to tinker with it to see if i can get the texture lighter.
Tastes good, but a very dense dry cake.
Tastes good, but a very dense dry cake.
Not great, tough cake.
Texture and flavor were very pleasing. I used 2 eggs and 2 substitute liquid eggs to also reduce the cholestrol a bit.
This cake is outrageously good! Texture, flavor, moistness. Just yummy. I used liquid eggs when I made the cake vs the whole egg to further reduce the cholesterol. Worked great!!!
Very rich...family loved it.
very good and i well be making it again for my reunion the 21.
This looks really really good by looking at it and reading the ingredient list. However, I do not want alcohol in my home. When you said kahlua
I brought it to a party and everyone raved about it! Very moist and fairly easy to make. There was none left!!