Ingredients
- 3 tablespoons instant coffee granules
- 2 tablespoons boiling water
- 4 eggs
- 3/4 cup buttermilk
- 1/2 cup plus 2 tablespoons coffee liqueur, divided
- 3 tablespoons canola oil
- 2 teaspoons vanilla extract
- 1-1/2 cups all-purpose flour
- 3/4 cup sugar
- 2/3 cup baking cocoa
- 1/2 cup packed brown sugar
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon ground cinnamon
- ICING:
- 2 ounces semisweet chocolate, chopped
- 2 tablespoons sweetened condensed milk
- 3 to 4 teaspoons coffee liqueur
Reviews
made individual bundts, very dressy, but texture coarse, a bit heavy. Had to make 3x as much icing to cover all the little cakes. Going to tinker with it to see if i can get the texture lighter.
Tastes good, but a very dense dry cake.
Tastes good, but a very dense dry cake.
Not great, tough cake.
Texture and flavor were very pleasing. I used 2 eggs and 2 substitute liquid eggs to also reduce the cholestrol a bit.
This cake is outrageously good! Texture, flavor, moistness. Just yummy. I used liquid eggs when I made the cake vs the whole egg to further reduce the cholesterol. Worked great!!!
Very rich...family loved it.
very good and i well be making it again for my reunion the 21.
This looks really really good by looking at it and reading the ingredient list. However, I do not want alcohol in my home. When you said kahlua
I brought it to a party and everyone raved about it! Very moist and fairly easy to make. There was none left!!