Light Lemon Cheesecake
My family loves cheesecake, but we don't care for the fat that usually comes with it. This pretty fruit-topped alternative offers a creamy texture and full flavor—without the guilt! —Deborah Lobe of Olympia, Washington
Reviews
This cheesecake is delicious! I have made it as is and also with full-fat cream cheese and graham crackers and both versions turned out great. I also once substituted regular vanilla wafer crumbs for the graham cracker crumbs in the crust and loved that version as well. It takes some time to prepare but the end result makes for a very pretty dessert that is certainly worth the wait and the effort!