Light Glazed Pork Roast
Total TimePrep: 30 min. Cook: 4 hours
Tangy taste provides a nice flavor. Easy recipe.
Very moist roast. Didn't care for the extra sauce.
Holy cow, flippin' awesome! I only had a 2 lb. roast so I halved the recipe but left the glaze recipe as-is after reviewing all the advice here. The glaze makes this the most amazing pork! Thank you so much for sharing!
Do you have to cut the roast in haft. I have a very large sowl-cooker
We loved this recipe, I did substitute Jane's Krazy Mixed-Up Salt for the garlic, salt and pepper. The glaze is delicious, good call on doubling the glaze! I will definitely make again.
This makes a lot! Very, very good. :) I would make double the glaze to go on top next time. Definitely a keeper!