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Light Eggs Benedict

This mock hollandaise sauce is smooth and creamy and much healthier than the regular version. —Rebecca Baird, Salt Lake City, Utah
Light Eggs Benedict Recipe photo by Taste of Home
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Ingredients

Directions

Editor's Note
This recipe was tested with Molly McButter. Look for it in the spice aisle.

Nutrition Facts

1 serving: 216 calories, 8g fat (3g saturated fat), 252mg cholesterol, 752mg sodium, 19g carbohydrate (6g sugars, 2g fiber), 17g protein. Diabetic Exchanges: 2 medium-fat meat, 1 starch.

Originally published as Eggs Benedict in Healthy Cooking April/May 2010

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