Light Cinnamon Coffee Cake

Name: Light Cinnamon Coffee Cake
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 16 servings.
Ingredients: 1/2 cup fat-free milk; 1/4 cup canola oil; 1/4 cup egg substitute; 3/4 cup all-purpose flour; 3/4 cup whole wheat flour; 1/2 cup sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; TOPPING:; 1/2 cup packed brown sugar; 1/2 cup chopped walnuts; 1 tablespoon all-purpose flour; 1 teaspoon ground cinnamon; 1 teaspoon stick margarine, melted

"If you like cinnamon rolls by can't afford the preparation time or

Ingredients

1/2 cup fat-free milk
1/4 cup canola oil
1/4 cup egg substitute
3/4 cup all-purpose flour
3/4 cup whole wheat flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
TOPPING:
1/2 cup packed brown sugar
1/2 cup chopped walnuts
1 tablespoon all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon stick margarine, melted

Directions

In a bowl, beat milk, oil and egg substitute. Combine the dry ingredients; add to milk mixture and beat until smooth. Spoon into 8-in. square baking pan coated with cooking spray. Combine the topping ingredients; sprinkle over batter. Bake at 375° for 25-28 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts

1 slice: 155 calories, 6g fat (1g saturated fat), 1mg cholesterol, 118mg sodium, 23g carbohydrate (0 sugars, 1g fiber), 3g protein. Diabetic Exchanges: 1 fat, 1/2 starch.

Originally published as Light Cinnamon Coffee Cake in Quick Cooking January/February 2001