Publisher Photo
Publisher Photo
I often serve this at summer picnics because it does not contain mayonnaise and is OK to be left out for a longer period of time. It is so delicious, I don't miss other mayonnaise heavy slaw.—Carol Scovel, Baton rouge, Louisiana
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 6 cups chopped cabbage
  • 2 large carrots, chopped
  • 1 green pepper, chopped
  • 1 celery rib, chopped
  • 2 medium dill pickles, chopped
  • 3/4 to 1 cup light Italian salad dressing

Directions

In a large bowl, toss first five ingredients. Add enough salad dressing to moisten. Yield: 12 servings.
Originally published as Light Cabbage Slaw in Country Woman September/October 1994, p36

Nutritional Facts

3/4 cup: 25 calories, 1g fat (0 saturated fat), 1mg cholesterol, 261mg sodium, 5g carbohydrate (0 sugars, 0 fiber), 1g protein.

  • 6 cups chopped cabbage
  • 2 large carrots, chopped
  • 1 green pepper, chopped
  • 1 celery rib, chopped
  • 2 medium dill pickles, chopped
  • 3/4 to 1 cup light Italian salad dressing
  1. In a large bowl, toss first five ingredients. Add enough salad dressing to moisten. Yield: 12 servings.
Originally published as Light Cabbage Slaw in Country Woman September/October 1994, p36

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