Light Berry Mousse
Total TimePrep: 10 min. + chilling
- 3/4 cup boiling water
- 1 package (.3 ounce) sugar-free strawberry gelatin
- 1 cup ice cubes
- 1-1/2 cups sliced fresh strawberries
- 3/4 cup reduced-fat whipped topping
- In a blender, combine water and gelatin. Cover and process until gelatin is dissolved. Blend in ice cubes until partially melted. Add strawberries; process until blended. Pour into a bowl; fold in whipped topping. Chill for 2 hours.
Nutrition Facts3/4 cup: 57 calories, 2g fat (0 saturated fat), 57mg cholesterol, 55mg sodium, 8g carbohydrate (0 sugars, 0 fiber), 2g protein. Diabetic Exchanges: 1/2 fruit, 1/2 fat.
May 15, 2015
Quick and delicious!! Perfect, light dessert!
Jun 15, 2013
Great recipe! Nice & light! Very popular at our house!
Feb 22, 2011
This is a quick and easy recipe. I made it for a small group of people and everyone raved about it. It's a nice light treat after a large meal. Tops off a dinner nicely.
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